Savour ..... my very own, simple Crabstick Nigiri Sushi

Crabstick Nigiri Sushi


Ingredients:

• Nori
• Japanese Cucumber, cut in strips - length wise
• Crab stick, cut in strips – length wise
• Dried Gourd
• Rice mixed with Japanese sushi vinegar

How to do:

1. Position the nori seaweed sheets on top of a bamboo mat and place the sushi rice on the seaweed.
2. Place one strip of cucumber, one crab stick, and dried gourd in the centre and roll to form sushi.
3. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
4. Cut the rolled sushi into bite sized pieces
5. Serve with soy sauce and wasabi.... and enjoy!!